Views: 0 Author: Site Editor Publish Time: 2023-12-15 Origin: Site
Introduction:
A well-seasoned cast iron skillet is a kitchen treasure, but it needs some extra love from time to time. Deep cleaning is key to maintaining its non-stick surface and ensuring it lasts for generations. Here’s a step-by-step guide to help you achieve cast iron perfection.
1. Gather Your Tools:
FORTATO Cast Iron Scrubber
Mild Dish Soap
White Vinegar
Baking Soda
Soft Cloth or Paper Towels
Vegetable Oil
2. Scrubbing Away Residue:
Use the FORTATO cast iron cleaner to gently remove any stuck-on food or residue. Its 316L stainless steel design won't scratch your skillet but is tough on grime.
3. Mild Soap Wash:
Contrary to popular belief, a small amount of mild dish soap won't harm your cast iron. Wash the skillet with warm, soapy water to remove any remaining debris.
4. Dealing with Stubborn Stains:
For persistent stains, create a paste with equal parts baking soda and water. Apply it to the stains and let it sit for a while. Scrub gently with the chain mail scrubber.
5. Rust Removal (if needed):
For rust spots, use the cast iron chainmail scrubber and a mixture of baking soda and water to gently scrub away the rust. Rinse and dry thoroughly.
6. Drying:
Ensure your skillet is completely dry after washing. You can place it on a stove burner set to low heat for a few minutes to evaporate any remaining moisture.
7. Re-seasoning:
Once dry, apply a thin layer of vegetable oil to the entire skillet, inside and out. Wipe off any excess oil with a paper towel. Bake it upside down in a preheated oven at 375°F (190°C) for one hour. This helps to maintain or restore the skillet's seasoning.
Conclusion:
Regular deep cleaning, combined with the right tools like the FORTATO cast iron skillet scrubber, will keep your cast iron skillet in top-notch condition. With proper care, it will continue to be a reliable kitchen companion for years to come.