How to Deep Clean Your Cast Iron Skillet？

Introduction:

A well-seasoned cast iron skillet is a kitchen treasure, but it needs some extra love from time to time. Deep cleaning is key to maintaining its non-stick surface and ensuring it lasts for generations. Here’s a step-by-step guide to help you achieve cast iron perfection.

1. Gather Your Tools:

FORTATO Cast Iron Scrubber

Mild Dish Soap

White Vinegar

Baking Soda

Soft Cloth or Paper Towels

Vegetable Oil

2. Scrubbing Away Residue:

Use the FORTATO cast iron cleaner to gently remove any stuck-on food or residue. Its 316L stainless steel design won't scratch your skillet but is tough on grime.

3. Mild Soap Wash:

Contrary to popular belief, a small amount of mild dish soap won't harm your cast iron. Wash the skillet with warm, soapy water to remove any remaining debris.

4. Dealing with Stubborn Stains:

For persistent stains, create a paste with equal parts baking soda and water. Apply it to the stains and let it sit for a while. Scrub gently with the chain mail scrubber.

5. Rust Removal (if needed):

For rust spots, use the cast iron chainmail scrubber and a mixture of baking soda and water to gently scrub away the rust. Rinse and dry thoroughly.

6. Drying:

Ensure your skillet is completely dry after washing. You can place it on a stove burner set to low heat for a few minutes to evaporate any remaining moisture.

7. Re-seasoning:

Once dry, apply a thin layer of vegetable oil to the entire skillet, inside and out. Wipe off any excess oil with a paper towel. Bake it upside down in a preheated oven at 375°F (190°C) for one hour. This helps to maintain or restore the skillet's seasoning.

Conclusion:

Regular deep cleaning, combined with the right tools like the FORTATO cast iron skillet scrubber, will keep your cast iron skillet in top-notch condition. With proper care, it will continue to be a reliable kitchen companion for years to come.