The Best Way To Clean Your Cast Iron Pan

cast iron skillet

Cast iron cookware has been passed down from generation to generation and has a great reputation. It heats slowly and thoroughly, is tough enough to withstand nicks and scrapes, and can easily transition from searing to baking to frying in one container. What's more, this versatile material actually improves over time, creating a natural, non-stick sauce that's better than chemical coatings. So, if you own a cast iron skillet, griddle, or Dutch oven, you need to make sure you care for it properly.

Keeping your cast iron clean is probably one of the most important steps in maintaining the longevity of your cast iron. To find out what you need to scrub your pots and pans, only uses one tool: a chain mail scrubber.

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If you use a sponge to clean dishes, you can use a chain mail scrubber. Simply place the cooled pan in warm or hot water and rub the chainmail firmly in a circular motion around the pan. You can even add a bit of dish soap if you're cooking something very greasy, but simple rubbing will work on even the toughest baking goo without stripping away your hard-earned seasoning. However, before storing, you should dry it thoroughly over low heat to prevent rust.

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"I love using a cast iron skillet but have always hated cleaning it," one user wrote. "I've even had to get rid of a couple in the past because they were so dirty (my wife refused to eat anything I made with it). After reading all the good reviews and the first comment I got this chain mail Scrubber. When I use it on a frying pan that I use regularly, it comes out cleaner than when it was brand new.”

Original stainless steel cast iron cleaner

Provided by Amazon

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Chain Mail Scrubber

Original stainless steel cast iron cleaner

Buy it now