For generations, cast iron cookware has been treasured for its outstanding cooking qualities, but cleaning it presented a real challenge. In the early days of cast iron cooking, folks often used salt or sand to scrub away food remnants. These were abrasive, to say the least, but effective. As cast iron cookware gained popularity, traditional scrubbers were introduced. These included everything from metal brushes to coarse sponges, and while they did the job, they also ran the risk of damaging the seasoning. Read More