Materials You'll Need: Cast iron dutch oven Vegetable oil, flaxseed oil, or shortening (avoid using olive or other low-smoke point oils) Paper towels or a clean cloth Aluminum foil Oven mitts or gloves Read More

For generations, cast iron cookware has been treasured for its outstanding cooking qualities, but cleaning it presented a real challenge. In the early days of cast iron cooking, folks often used salt or sand to scrub away food remnants. These were abrasive, to say the least, but effective. As cast iron cookware gained popularity, traditional scrubbers were introduced. These included everything from metal brushes to coarse sponges, and while they did the job, they also ran the risk of damaging the seasoning. Read More

In the heart of your kitchen, cast iron cookware reigns supreme. From sizzling steaks to perfectly crispy cornbread, these timeless treasures deliver flavors that linger and memories that last. But with great culinary adventures come the inevitable battles against stubborn residues and grime. That's where the cast iron scrubber emerges as your culinary ally, ready to restore your cast iron to its former glory. Read More