Materials You'll Need: Cast iron dutch oven Vegetable oil, flaxseed oil, or shortening (avoid using olive or other low-smoke point oils) Paper towels or a clean cloth Aluminum foil Oven mitts or gloves Read More

For generations, cast iron cookware has been treasured for its outstanding cooking qualities, but cleaning it presented a real challenge. In the early days of cast iron cooking, folks often used salt or sand to scrub away food remnants. These were abrasive, to say the least, but effective. As cast iron cookware gained popularity, traditional scrubbers were introduced. These included everything from metal brushes to coarse sponges, and while they did the job, they also ran the risk of damaging the seasoning. Read More

Cast iron cooking is a tradition that spans generations, and maintaining these heirlooms demands a delicate touch. Cast iron cookware develops a natural seasoning over time, which enhances the flavor of your dishes. But sometimes, food residues build up on cast iron dutch oven, making it difficult to clean. Enter the cast iron scrubber, a gentle yet effective tool designed to preserve the precious seasoning while banishing the remnants of past feasts. Read More