​Precautions for Using Cast Iron Pan ◆Avoid drastic temperature changes. ◇When turning on the fire, first turn to rice fire (low heat), slowly heat it up and then turn to medium heat. ◇Do not rinse with cold water immediately after turning off the heat, let it cool first. ◇Avoid placing the whole pot in the refrigerator and heating it directly on the stove as soon as you take it out. ◆Use a wooden or silicone shovel to prevent metal from damaging the enamel coating. ◆The temperature of the cast iron pot is extremely high after heating, please use heat-insulating gloves and pot holders. Read More