The best advice for cleaning, seasoning, buying, and cooking with cast iron in your kitchen or grill year-round. There are few cooking utensils as iconic or universal as the cast iron skillet, but the bizarre mythology surrounding it deters many from actually using it. Debate swirls about how to clean and season cast iron, to the point where people worry that one drop of soap or rust will result in the cast iron police showing up in your kitchen and giving you a life sentence. It's virtually impossible to permanently damage cast iron cookware, and the best way to make it last a lifetime and beyond is to cook with it as often as possible. Read More

​Precautions for Using Cast Iron Pan ◆Avoid drastic temperature changes. ◇When turning on the fire, first turn to rice fire (low heat), slowly heat it up and then turn to medium heat. ◇Do not rinse with cold water immediately after turning off the heat, let it cool first. ◇Avoid placing the whole pot in the refrigerator and heating it directly on the stove as soon as you take it out. ◆Use a wooden or silicone shovel to prevent metal from damaging the enamel coating. ◆The temperature of the cast iron pot is extremely high after heating, please use heat-insulating gloves and pot holders. Read More