​Precautions for Using Cast Iron Pan ◆Avoid drastic temperature changes. ◇When turning on the fire, first turn to rice fire (low heat), slowly heat it up and then turn to medium heat. ◇Do not rinse with cold water immediately after turning off the heat, let it cool first. ◇Avoid placing the whole pot in the refrigerator and heating it directly on the stove as soon as you take it out. ◆Use a wooden or silicone shovel to prevent metal from damaging the enamel coating. ◆The temperature of the cast iron pot is extremely high after heating, please use heat-insulating gloves and pot holders. Read More

Cast iron pots are popular among people because they can make simple and delicious dishes. If you are still worried that the pot is heavy and difficult to handle, or that you are not good at cooking and cannot cook delicious dishes, please read this article to introduce tips for novices on choosing cast iron pots, how to control the fire, and how to maintain and clean them. With proper maintenance, a pot can last you a lifetime. Read More