Materials You'll Need: Cast iron dutch oven Vegetable oil, flaxseed oil, or shortening (avoid using olive or other low-smoke point oils) Paper towels or a clean cloth Aluminum foil Oven mitts or gloves Read More

Cast iron cookware is beloved for its ability to heat evenly and retain high temperatures, making it ideal for cooking a wide range of dishes. However, cleaning cast iron can be a bit of a challenge. Traditional scrubbers or abrasive cleaning materials can damage the seasoned surface of the cookware, leading to a loss of its non-stick properties. This is where the cast iron scrubber comes to the rescue. Read More

A cast iron scrubber is constructed from interlocking rings of stainless steel, creating a mesh-like structure. This design is similar to medieval chainmail armor, hence the name "chainmail scrubber." When you have cooked with cast iron cookware, some food particles and residues may stick to the surface. Read More

Rust Resistance: Stainless steel is highly resistant to rust and corrosion, which is important when cleaning cast iron cookware, including cast iron pan, cast iron skillet, cast iron dutch oven, as exposure to moisture can lead to rust formation on the cast iron surface. Read More

Season Your Cookware: If your cast iron cookware is new or you've stripped and reseasoned it, start by seasoning it. This creates a non-stick surface and prevents rust. Read More

Cast iron cooking is a tradition that spans generations, and maintaining these heirlooms demands a delicate touch. Cast iron cookware develops a natural seasoning over time, which enhances the flavor of your dishes. But sometimes, food residues build up on cast iron dutch oven, making it difficult to clean. Enter the cast iron scrubber, a gentle yet effective tool designed to preserve the precious seasoning while banishing the remnants of past feasts. Read More